Marina

The moment I watched a Spanish bartender in Barcelona carefully slice white peaches into paper-thin crescents for his sangria blanca,...

I’ll never forget the first time I watched a line cook at a busy Nashville restaurant turn a sleeve of...

There’s something almost magical about watching a simple caprese salad transform into something entirely unexpected. Last summer, while catering a...

The first time I witnessed a dinner party come to a complete standstill was over a basket of these golden,...

I remember the first time I made this cake. I nearly threw the whole thing out halfway through. Looked like...

It started with a craving at midnight. You know the kind sweet, creamy, can’t-wait-till-morning kind. The fridge held half a...

Ever had something so simple it makes you pause mid-bite just to wonder how the heck no one told you...

I’ll tell you this when I first folded crushed pineapple into my carrot cake batter, I thought I ruined it....

You ever get up before the sun, hungry, cold, half-awake, and the only thing on your mind is something hot...